Many factors determine start-up charges for a food truck company. There’s also one-time costs and costs that may differ from location to place.
Special start-up costs might require buying a food vehicle, a POS system, pickup truck wrap, web page design, office materials, advertising and PR, and any fees for professional, legal or consulting applications. Although this list is not exhaustive, it offers potential food vehicle owners a concept of a few of the original costs.
“While purchasing the meals vehicle for only $15,000, we didn’t recognize that we put in more than double that to make it fit to the neighborhood open fire and health laws, that happen to be significantly not the same as the municipality,” said Rachel Angulo, owner of the meals pickup truck La Cocinita.
There’s also repeating costs such as payroll, local rental of equipment, handling of bank cards and, of course, gas or diesel fuel. Every new food pickup truck company must also have the appropriate licenses and permits with regards to the location.
They are several other sets of start-up costs you need to consider when beginning your Food Truck Journey:-
- Insurance (company and vehicle)
- Inventory (food and resources)
- Handling of repayments (hardware, processing contract, mobile data plan)
- Percentage fees (professional kitchen local rental for preparing work)